Marconi Conference Center

		Sample Menus

	Breakfast (Buffet)	Fresh Fruit Compote/Seasonal Melon with Bananas and Berries Ruby Grapefruit Halves Scrambled Eggs with Swiss Cheese and Spinach Blueberry - Cream Cheese Strata Gingerbread Pancakes Hash Brown Potatoes Chicken-Apple Sausage Cinnamon Rolls and English Muffins

	Lunch (Buffet)	Fresh Mixed Greens with Shredded Carrots, Cherry tomatoes and Sliced Cucumbers; Italian, Ranch or Oil and Vinegar Mediterranean Chicken and Pasta Salad Vegetable Garden Primavera Salad Housemade Coleslaw Vegetable and Tofu Stir Fry Roast Chicken Breast with Lemon, Garlic and Capers Italian Sausage with Onions, Peppers and Tomato Corn and Vegetable Chowder Lemon Mousse

	Dinner - Standard Menu (Table Service)	Salad Wedge of Iceberg Lettuce with Blue Cheese - Buttermilk Dressing Soup Carrot and Pea with Cinnamon Croutons Entrées (choice of one) Roast Mahi-mahi - served on a Bed of Spinach with Sweet Red Pepper-Sherry Vinaigrette and New Potatoes Braised Lamb Shank - in Rosemary Sauce with Soft Polenta and Green Beans Cheese Filled Tortellini - served in a Pesto Sauce with Green Beans Dessert Warm Blueberry-Almond Crisp with Vanilla Bean Ice Cream

	Dinner - Upgrade Menu (Table Service)	Salad Belgian Endive and Butter Lettuce with Fennel, Grapefruit and Shaved Parmesan Cheese Soup Pistou ( Saffron and Vegetable Chowder with White Beans, Tomato and Pasta) Entrées (choice of one) Roast Cracked Black Peppercorn Crusted Sirloin Steak - with Brandy Sauce, Scalloped Potatoes and Fresh Vegetables Seared Potato Wrapped Halibut (or seasonal fish) - on a bed of Spinach with Rosemary-Red Wine Sauce Baked Eggplant, Zucchini, Sweet Pepper and Parmesan Torte Dessert Local Cheese and Fruit Plate and Chocolate-Raspberry-Hazelnut Cake


	Marconi Conference Center An outstanding full service meeting and retreat facility